Choc Chip Muffins
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I always forgot just how easy these are to make and the bonus is they are very tasty as well.
Ingredients
- 2 Large Eggs
- 60ml Vegetable Oil
- 120ml Whole Milk (I cheat and use normal)
- 1tsp Vanilla Essence
- 250g Self Raising Flour
- 200g Caster Sugar
- 120g (ish) Choc Chips
Method
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Whisk together the eggs, veg oil, vanilla and milk.
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In a separate bowl sieve and mix together the flour and caster sugar.
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Mix both together till they are almost combined fully.
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Now add in 80g of choc chips and continue to mix together.
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Cover the bowl and place in the fridge for 2 hours.
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Pre Heat the oven to 200c
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Set out paper cases, using a spoon scoop out the mixture and add into the cases, remembering to use the last of your choc chips to top the mixture to give them a little extra choc chips.
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Place in the oven and bake for 7 minutes, then turn the heat down to 170c and bake for a further 13 minutes.
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You can tell the muffins are done when you can place a toothpick into them and they come back out clean.
