Chicken à la King
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A creamy chicken dish with red peppers. This is best served with rice to accompany it.
Ingredients
- 2 tsp Oil
- 2 Chicken Breasts
- 5 Large Mushrooms
- 2 Red Peppers
- 1 Onion
- 1 Clove of garlic chopped
- 220ml Double Cream
- 220ml Chicken Stock
- Salt & Pepper
Method
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Chop the mushrooms, onion, peppers and chicken into strips, then fry each individually and set aside for later. (use the garlic when frying the chicken)
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In a pan add the onions and the chicken stock and bring almost to the boil.
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Add the double cream and cook until it starts to thicken.
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Add the peppers, mushrooms, and chicken and keep cooking until it has thickened.
