Roasted Carrot and Honey
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Normally when I make a mostly carrot soup they end up a bit bland and I have to find ways of spicing it up. This however tasted so so good.
Ingredients
- 1Kg Carrots
- 1 Onion
- 1 tsp Cumin
- 1 tsp Coriander
- Hand full Basil
- Butter
- Vegetable Stock
- 2-3 tsp Honey
- 2-3 segments Garlic
Method
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Chop the carrots then add to a roasting tray and put in the oven
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Chop the onion & garlic and place into a pot with some oil and fry till they are soft.
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Add both the teaspoons of Cumin and Coriander to the onion and cook for about a minute
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Separately boil some water and add with vegetable stock to the onion in the pot.
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Once the carrots are ready remove from the oven then add into the stock, also add some salt and pepper to season then bring to the boil.
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Add your basil roughly chopped and once the carrots are ready (soft), you can blitz the mixture with your hand blender.
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Now add the honey and also add in the butter and cook to reduce and thicken up.
